Every Saturday, summer and winter, bread is baked using the traditional Bavarian method in Drachselsried. Bread has been baked like this for more than hundred years. The photos show a mobile and a standard baking oven.
A wood fire is the first step, to heat the oven to the correct baking temperature, the remaining wood and ash are removed, the hot stones are cleaned ready for baking. Baking the bread takes about one hour fifteen, to an hour thirty minutes.
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| Clearing the burnt wood from the oven |
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| Ready prepared bread mixture |
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| Marking the bread with a cross |
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| The Bread is ready for baking |
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| The freshly baked bread is ready. |
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| Waiting for the customers. |
A son of the baking couple built this traditional "Backofen" Backing Oven. For German viewers the link is www.ofenbau-zelzer.de
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